Showing posts with label Prince of Wales Museum. Show all posts
Showing posts with label Prince of Wales Museum. Show all posts

Friday, January 9, 2009

An update from Thursday, Jan 8.

I would have liked to upload all this two days ago...

Thursday we went to the Chhatrapathi Shivaji Mahraja Vastu Sangrahalaya, formerly known by it’s more easily remembered name: Prince of Wales Museum. These are images of the garden around the museum and of the statue of the Prince of Wales getting a cleaning. This is the only statue of a British persona left in all of Mumbai.


At the museum, these were two of my favorite pieces. The figure of a dancer done by a kashmiri artist:

And this intricately carved elephant tusk. Really beautiful work. Unfortunately the resolution is not great, but you should be able to distinguish an ox pulling a cart.


On our way to the museum we crossed a large park, right next to Bombay University, that's basically grass-less flatland perfect for cricket.



After a long walk through the galleries of this funny building—a mix of Hindu, Muslim and Christian architecture (!?!) – we returned “home” for a quick nap (Hotel Marine Plaza - I am including the link for those who need a recommendation for where to stay in Mumbai. The hotel is on the expensive end, but it's in an incredible location and has very good rooms and food.)

Next came a lovely shopping experience at FabIndia. We were escorted there by Namita, the wife of a friend of David's, who introduced us to this colorful and high quality store of local Indian cottons and silks. I tried on several salwar kameezes, before deciding on two cotton outfits (for a Bici catwalk see below.)

Photo courtesy of David Pritzker

Tonight we had a great dinner of vegetarian kebab and I learned that in Bengal a meal is always served in separate courses, meat never coming on the same plate as vegetables. In Western India instead, such as here in Mumbai, a plate of food will be composed of a legume (such as a dahl), a yoghurt based dish, a green vegetable, a non-green vegetable, and roti or papadum. Rice will only be served midway through the course, once the wheat (i.e. roti/papadum) has been consumed. Basically, a thali.

The food is delicious and all is well...